Gourmet quality skinless and boneless North Atlantic mackerel in pure olive oil with sliced olives, bell pepper, garlic, and herbs of Provence. Extraordinary, light taste and moist texture – truly unique. Sustainably wild-caught, Non-GMO Project Verified, gluten-free, kosher-certified, hand-packed. Delicious in sandwiches, salads, pasta or casserole dishes, fish patties, or right out of the can on a cracker!
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